Friday, March 30, 2012

Super Soft Chocolate Chip Cookies


2 1/4C. flour
1 tsp. baking soda
1 C. butter
1/4 C. sugar
3/4 C. brown sugar
1 tsp. vanilla
1 pkg vanilla instant pudding
2 eggs
12 oz chocolate chips

Combine butter, sugars, vanilla and pudding mix. Beat until smooth. Beat in eggs. Add flour and baking soda. Stir in chocolate chips. Drop by spoonful on a ungreased cookie sheet. Bake @ 350o for 10-12 minutes.
Can substitute with any flavor of pudding or chips you like. (our family love making it with chocolate pudding and peanut butter chips)
Recipe from Tyann Heald

No comments:

Post a Comment