bowl
of cinnamon and sugar mixture
3 C. of powdered sugar divided
All vegetable shortening
4 Tbsp. milk
Heat vegetable shortening in a pan over medium heat. Open the cans of biscuits and rip a hole in the center of the biscuits. Pinch the biscuits flat. Fry the biscuits in the shortening till lightly brown. In 3 separate bowls put the cinnamon and sugar mixture in one bowl, 1 cup of powdered sugar in one bowl, and combine the 2 cups remaining of the powdered sugar and 4 tbsp of milk in the last bowl. (these will be your coatings for your doughnuts) Roll your doughnuts in your coatings (this will give you 3 different types of doughnuts).
3 C. of powdered sugar divided
All vegetable shortening
4 Tbsp. milk
Heat vegetable shortening in a pan over medium heat. Open the cans of biscuits and rip a hole in the center of the biscuits. Pinch the biscuits flat. Fry the biscuits in the shortening till lightly brown. In 3 separate bowls put the cinnamon and sugar mixture in one bowl, 1 cup of powdered sugar in one bowl, and combine the 2 cups remaining of the powdered sugar and 4 tbsp of milk in the last bowl. (these will be your coatings for your doughnuts) Roll your doughnuts in your coatings (this will give you 3 different types of doughnuts).
Recipe from Savannah
Roth
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