2
Sleeves Ritz crackers
1
to 2 pkgs Andes Mints
Melt mints in microwave safe bowl. Dip each cracker into melted chocolate and lay on wax paper to dry. Continue until chocolate is gone.
Melt mints in microwave safe bowl. Dip each cracker into melted chocolate and lay on wax paper to dry. Continue until chocolate is gone.
Recipe from Lindsay
Boman
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