Pumpkin Pancakes

2 C. all-purpose flour 

3 Tbsp. brown sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt

1 1/2 C. milk

1 C. pumpkin (I add maybe 1/4 cup more)

1 egg

2 Tbsp. oil

2 Tbsp. Vinegar

Mix together the milk, pumpkin, egg, oil, and vinegar. Combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt. Stir into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop batter onto griddle, using appx. 1/4 cup for each pancake. Brown on both sides.

Recipe from Rachel Stay