Glazed Apple Bars

4 C. flour
2 1/3 C. sugar, divided
1/2 tsp. salt
1 1/2 C. butter, room temperature
5 Granny Smith apples, peeled and sliced
1 tsp. cinnamon

Glaze:
1 C. powdered sugar
1 tsp. vanilla
1 Tbsp. water

Combine flour, 2 cups of sugar, salt.
Cut in butter until crumbly.
Take half of this mixture and pat it gently into a jelly roll pan.
Top mixture with apples, laying them down in rows.
Combine remaining sugar and cinnamon and sprinkle over apples.
Crumble remaining flour mixture over apples.
Bake at 350 for 50-60 minutes.
Mix glaze ingredients together while apple bars are cooling.
Cool before drizzling glaze over the top.
Cut into squares to serve.

Recipe from Mary Jo Smith