Friday, March 30, 2012

BEST SNICKERDOODLES


1 C. butter (2 sticks), softened
1 C. sugar
2/3 C. light brown sugar
2 eggs
1 tsp. vanilla extract
3 C. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cream of tartar

T O P P I N G
1 tsp. cinnamon
1/2 C. sugar

Preheat oven to 300ยบ F.
Cream butter and sugars until fluffy. Add eggs and vanilla and mix well. Add flour, salt, baking soda and cream of tartar; mix until just combined. Form dough into balls and roll in cinnamon / sugar mixture.
Bake for 10-12 minutes. Initially, cookies may seem a bit underdone but let them cool on cookie sheet before transferring to wire rack.
Recipe from Mary Jo Smith

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