Pumpkin Dessert

Pumpkin Dessert Crust

1 pkg. Yellow cake mix (reserve 1 cup)
1 egg
1/2 C. oleo (melted)
Mix egg and oleo, then mix into cake mix.
Pat into bottom of 9x13 pan.

Pumpkin Dessert filling
1 can pumpkin (small can)
2 eggs (slightly beaten)
2/3 C. evaporated milk
3/4 C. sugar
1/2 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp.  (or less) cloves
Mix, pour over crust from above.

Pumpkin Dessert Topping
1/4 C. oleo (soft)
1/4 C. sugar
1 Tbsp. cinnamon
Blend until pasty. Sprinkle over filling.
Bake at 350 degrees for 1 hour.
Check with toothpick into cake crust.

Recipe from Tabitha Leake