1
can fruit pie filling
Or if want to go old school:
4 C. fresh fruit
1 C. sugar
2 Tbsp. flour
2 Tbsp. butter
Mix first 3 together place in 8x8 pan dot with butter.
Topping:
1 C. sugar
1 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
Mix dry ingredients together then stir in the egg (easiest with a fork) until crumbly. Sprinkle over fruit mixture.
Bake at 350o for 40 minutes or until lightly brown. Double for a 9x13 pan. Great served warm with ice cream.
Or if want to go old school:
4 C. fresh fruit
1 C. sugar
2 Tbsp. flour
2 Tbsp. butter
Mix first 3 together place in 8x8 pan dot with butter.
Topping:
1 C. sugar
1 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
Mix dry ingredients together then stir in the egg (easiest with a fork) until crumbly. Sprinkle over fruit mixture.
Bake at 350o for 40 minutes or until lightly brown. Double for a 9x13 pan. Great served warm with ice cream.
Recipe from Tyann
Heald
No comments:
Post a Comment